context
context
O'Feno Gusto, two restaurants in Toulouse, fast-growing and very active on social media. All its online orders went through delivery platforms.
problem
problem
Every order went through a platform that takes its cut, with the customer's contact details and loyalty staying with the platform, not the restaurant.
solution
solution
A branded ordering site, a kitchen-side app for the team, and online payment. All hosted in Europe.
result
result
An ordering channel of their own, no platform commission, with their customers and their data. Built in stages, over time.
// tech stack